Boons Valley Honey

Boutique Native New Zealand Raw Honey.

Just like nature intended.

# NO HEAT TREATMENT. Our honey retains the natural enzymes, pollen and small particles of wax. Adding to the unique flavors 

# ALWAYS TRUE TO LABEL

# Analytically Tested for pollen types.

WHAT MAKES BOUTIQUE HONEY DIFFERENT

NO HEAT TREATMENT

Our honeys are   Full Flavoured.

Small Batches. Limited editions.

Gravity Filtration.

We retain all of the enzymes and pollens including small particles of wax.

We manage our own bee hives. Harvest and bottle our honeys in our own Registered Premises 

Our Honey

We harvest our honey when the targeted trees have finished flowering. Then place empty honey boxes on our hives in order to catch the next honey source.

Early Spring:

Five Finger, Light Sweet Nectar. Aromatic. Naturally Creamy.

Early Summer: 

Wineberry.  Liquid Honey Smooth. slightly darker colour with spicy caramel aftertaste.

Mid Summer:

Whiteywood . Aromatic with a sweet smooth flavor.

Kamahi. Golden honey in color with a smooth velvety flavor. Woody, Earthy aftertaste. 

Late Summer

Manuka and Kanuka. A fuller flavor with stronger after taste.

Both of these honeys are Table Honeys also suitable for Basting and Hot Drinks.   

Analytical Testing.

Each batch is Lab tested to ensure authenticity of Nectar and the Pollen types that are in your jar. Every batch is unique. 

Pollern types and % printed on the Jar label. Also the number of pollen grains per 10 grams

Honey will keeps indefiniteyl in a sealed jar. For liquid honey keep it warm at 18-20 degrees.