WHAT MAKES BOUTIQUE HONEY DIFFERENT
NO HEAT TREATMENT
Organic method used to control Varoa Mites.
Our honeys are Full Flavoured.
Small Batches. Limited editions.
Gravity Filtration.
We retain all of the enzymes and pollens including small particles of wax.
We manage our own bee hives. Harvest and bottle our honeys in our own Registered Premises
Our Honey
We harvest our honey when the targeted trees have finished flowering. Then place empty honey boxes on our hives in order to catch the next honey source.
Early Spring:
Five Finger, Light Sweet Nectar. Aromatic. Naturally Creamy.
Early Summer:
Wineberry. Liquid Honey Smooth. slightly darker colour with spicy caramel aftertaste.
Mid Summer:
Whiteywood . Aromatic with a sweet smooth flavor.
Kamahi. Golden honey in color with a smooth velvety flavor. Woody, Earthy aftertaste.
Late Summer
Manuka and Kanuka. A fuller flavor with stronger after taste.
Both of these honeys are Table Honeys also suitable for Basting and Hot Drinks.
Analytical Testing.
Each batch is Lab tested to ensure authenticity of Nectar and the Pollen types that are in your jar. Every batch is unique.
Pollern types and % printed on the Jar label. Also the number of pollen grains per 10 grams
Honey will keeps indefiniteyl in a sealed jar. For liquid honey keep it warm at 18-20 degrees.